Added to all the amazing fresh farm produce and tropical rain-forest fruits there are a few providores happy to teach you how to make your own. Fun things to do, learn something new, and also enjoy the food. Coming up: -
29th and 30th April Cheese-making two day course. Throughout the two days, participants will learn how to make, Feta, Brie, Quark, Cream cheese, Ricotta, Mozzarella and a few tips on hard cheeses. Call Jude on 07 4095 2097 or E: jnechwatal@bigpond.com
7th May 12 noon Sunday Lunch at Rainforest Bounty - Thai/Laos cuisine. The food of this region of Asia is simply bursting with the flavours and zest of fresh herbs, spices and fruits. Northern Australia is the perfect location for growing and experiencing these ingredients as the moderate tropical climate, abundant rainfall and fertile soils enable most Asian fruits and vegetables to thrive. Call 07 4076 6544 or E: info@rainforestbounty.com.au to book in